Smaller shells would be great or get creative if you prefer. If a vegetarian reach for vegetable stock. Swap water with chicken stock to add even more richness to this recipe.The full directions and measurements of ingredients is in the printable recipe card below. Now you move onto mixing in the rest of ingredients for the ultimate cheesy macaroni and cheese! Cook for just 4 minutes on the sealing position with a quick release. Start by adding your dry pasta, water, mustard powder and butter.

A warm bowl of mac and cheese can do wonders to brighten up a kids day. Stock up on shredded cheese the next time it is on sale and this way you can whip up some fresh warm mac and cheese whenever you like. My ingredients include whole milk cheeses but you can easily swap it out for low-fat options. My boys could eat mac and cheese 5 days a week and now I will know they are eating the ingredients I purchased rather than wondering what exactly is that powder made of. I realize that may sound a bit much but it really is!!! This is just as easy, if not easier to make than boxed mac and cheese. Instant Pot Mac and Cheese is the next best thing since sliced bread. Grab that pressure cooker and make the best macaroni and cheese you have ever had. Loads of cheesiness in every single bite of perfectly cooked pasta! Instant Pot Mac and Cheese is truly the best comfort food recipe you can make.

Ip mac and cheese with evaporated milk